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Energy Education Center, Irwindale

Our Energy Education Center in Irwindale offers a wide range of resources to help you make better energy decisions for your home or business.  Whether you’re a home owner, renter, business owner, manager, contractor, designer or engineer, we can help. Attend classes and workshops and learn about the latest rebate and incentive programs and services available.

Visitor Info


6090 N. Irwindale Avenue
Irwindale, CA  91702

Phone: 1-800-336-2822  |  Fax: 1-626-812-7508
Hours: Monday - Friday, 8 a.m. to 5 p.m.

We are conveniently located off the 210 Freeway in Irwindale, in the Gateway Business Center. Driving directions

Register for a Class


We offer classes and workshops taught by renowned experts in areas such as commercial and industrial lighting, HVACR, energy management controls, sustainable technologies, and much more. 

Classes and workshops are open to the public and are free of charge.

Learn More 

 

Facility Services and Amenities

Our Energy Education Center – Irwindale (EEC-I) is a full-service facility with more than 51,000 square-feet of classrooms, meeting rooms, demonstrations and unique hands-on exhibits and displays; including specialty exhibits such as the Smart Energy Experience™.

Smart Energy Experience™

Smart Energy Experience™

The Smart Energy Experience lets you experience the future of energy-efficiency, including how smart grid technologies are providing smarter, cleaner, and more reliable power to our customers. 

For a sneak peak of the Smart Energy Experience™, take a look at our Virtual Tour.

Self-Guided and Guided tours are available Monday through Friday. To schedule a Guided Tour or for more information, please call 1-626-815-7219 or email smarttours@sce.com.

Foodservice Technology Center

Foodservice Technology Center

The Foodservice Technology Center is a one-of-a-kind demonstration kitchen that showcases the latest energy efficient commercial foodservice technologies.  There are cooking demonstrations, side-by-side comparison testing of multiple cooking technologies, and classes on how to reduce the operating cost of your restaurant or foodservice business.  Some technologies showcased include: combination ovens, connectionless steamers, griddles, conveyor ovens, fryers, ice machines and exhaust hoods.

Electric Vehicle Chargers and Solar Canopy