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Energy-Saving Tips For Restaurants

Source: eSource, www.esource.com

Now that you know where you’re using the most energy in your restaurant, you know the places you could start to save. Put saving money on the menu with these helpful tips and your bottom line will be as good as your food.

Tips below correspond to the image on the left:

1. Cut appliance idle time by implementing a daily start-up/shutdown plan, staggering equipment start-up to avoid peak demand.
    
2. Install automatic door closers on all walk-in doors.
    
3. Keep your heating, ventilation and air conditioning (HVAC) systems running efficiently by performing regular maintenance on filters, belts, coils and bearings.
    
4. Check your walk-ins and reach-ins for misaligned frames or hardware and replace worn door gaskets.