Food Service Refrigeration
Ice Machine Tested for Energy and Water Use
This project determined ice machine energy and water consumption values to offer an independent, third-party validation of manufacturers' published performance standards.
Energy Efficiency Helps Italian Restaurant Save
For a small, family owned Italian restaurant in Whittier, California, the electric bill is the largest monthly expense. Find out how SCE helped increase this restaurant's profits by cutting their refrigeration energy consumption by 28%.
Get Adobe® Reader
Print