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Food
How these food businesses saved money


Taco Bell Corp
“We’re able to demonstrate the energy savings and the long-term value of this, and the incentives from SCE make it irresistible. The franchisees see it as winning all around—greener business, more savings, and better product.”
-- Rick Winfree, Senior Director of Engineering, Taco Bell Corp

  
Saving energy and money with these SCE programs

Demand-Response Programs 

Express Efficiency Programs


Bumble Bee Seafoods
Santa Fe Springs, California
“Believe it or not, we’re actually having fun with this program. We hope our returns will be even greater in the coming years. ... We may be the last plant of this kind in America,but we’re planning on being here for a long time.”
--On-site Energy Manager Betty M. Mendoza

  

Saving energy and money with these SCE programs

Demand Bidding Program

 


Royal Vista Golf Club

Walnut, California
"Profits in food service are thin,
so costs are always important. Meanwhile, we want to keep our quality and our service excellent to stay competitive in this market. We needed a win-win, and we found it in a seminar we attended at SCE.”
– General Manager Kimberly Bauer

  

Saving energy and money with these SCE programs

Demand-Response Programs
Energy-Management Classes

Express Efficiency Programs


Homemade Baby

Culver City, California
 

“Little things add up day to day, so a refrigerator door that doesn’t seal properly can end up costing you a lot at the end of a month. SCE alerted us to every possible place we were wasting electricity.” – Owners Matt and Therese Edy Kiene

  

Saving energy and money with these SCE programs

Demand Bidding Program
Energy-Management Classes
Demand-Response Programs 

Express Efficiency Programs

Learn how businesses can save energy, money and the environment:

Small and Medium Businesses
(your bill is $5,000 or less)

Large Businesses
(your bill is $5,000 or more)

or, contact a customer service representative by calling 1-800-990-7788.

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