How These Restaurants Saved Money
Taco Bell Corp (PDF)
"We're able to demonstrate the energy savings and thelong-term value of this, and the incentives from SCE make it irresistible. The franchisees see it as winning all around—greener business, more savings, and better product."
— Rick Winfree, Senior Director of Engineering, Taco Bell Corp
Saving Energy and Money With These SCE Programs
Royal Vista Golf Club – Walnut, California (PDF)
"Profits in food service are thin, so costs are always important. Meanwhile, we want to keep our quality and our service excellent to stay competitive in this market. We needed awin-win, and we found it in a seminar we attended at SCE."
— Kimberly Bauer, General Manager, Royal Vista Golf Club
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