How these Food Businesses Saved Money
"We're able to demonstrate the energy savings and the long-term value of this, and the incentives from SCE make it irresistible. The franchisees see it as winning all around—greener business, more savings, and better product."
— Rick Winfree, Senior Director of Engineering, Taco Bell Corp
Saving energy and money with these SCE programs
"Believe it or not, we're actually having fun with this program. We hope our returns will be even greater in the coming years. We may be the last plant of this kind in America,but we're planning on being here for a long time."
— Betty M. Mendoza, On-site Energy Manager
Saving energy and money with these SCE programs
"Profits in food service are thin, so costs are always important. Meanwhile, we want to keep our quality and our service excellent to stay competitive in this market. We needed a win-win, and we found it in a seminar we attended at SCE."
— Kimberly Bauer, General Manager
Saving energy and money with these SCE programs
"Little things add up day to day, so a refrigerator door that doesn't seal properly can end up costing you a lot at the end of a month. SCE alerted us to every possible place we were wasting electricity."
— Owners Matt and Therese Edy Kiene
Saving energy and money with these SCE programs